SHUKO TAKIGIYA | BIB GOURMAND
Word of advice: go early. Shuko Takigiya is the last of the new izakaya entrants based in Shinjuku but they've been popular among salary-men for a long time before. The food here mirrors its traditional, rustic decor; dishes served are simple but delicious. No fanciful plating to be found here. And customers will be happy to know that they've got an extensive sake menu to accompany their food as well as beers, umeshu (plum liquor) and shochu (a distilled spirit made from fermented barley, sweet potatoes, buckwheat, rice and the like).
Summary Credit: Michelin
Location: 7-11 Arakicho, Shinjuku City, Tokyo 160-0007
Hours: Closed Sundays, 5pm - Midnight
Reviews: Michelin Guide
Reservations: Not required but available, Check here for details: https://r.gnavi.co.jp/4g50hbfm0000/
How to get there: A 4 minute walk from Yotsuya-Sanchome Station on the Tokyo Metro Marunouchi Line