SAKANARYORI AKAI | BIB GOURMAND

A small venue with only 11 seats, you can try traditional Japanese dishes called kappo - a cuisine where small dishes are served at a time, usually raw fish and seafood. What makes this cuisine unique is that presentation of the food is just as big as how it tastes. With a full meal and some drinks (usually expected) you’re looking to spend anywhere from 5000-9000 Yen (50-90 USD), which is relatively cheap for this type of food!

Photo Credit: Tabelog

Location: 4 Chome-13-16 Ginza, Chuo City, Tokyo 104-0061

Hours: Closed Sundays, 11:30am - 1pm, 5-10:30pm

Review: Michelin Guide

Reservations: Not required but available. Check here for more info: https://gurunavi.com/en/ge6s400/rst/

How to get there: A 4 minute walk from Higashi Ginza Station on the Tokyo Metro Asakusa Line