If you're planning a trip to Japan, one of the first things you'll notice is that the country's currency may look quite different from what you're used to. Understanding Japanese money before your arrival can make shopping, dining, and getting around much easier.

Whether you're joining guided tours of Japan or exploring on your own, becoming familiar with Japanese coins and banknotes will help you feel more confident during your travels.

What Is the Currency Used in Japan?

Japanese Coins Explained

Japanese Banknotes Explained

Photo Credit: The Washington Post

What Is the Currency Used in Japan?

Japan's official currency is the Japanese Yen, abbreviated as JPY and represented by the symbol ¥.

Prices in Japan are typically displayed in whole Yen amounts. Unlike some currencies, there is no commonly used "cent" equivalent in everyday transactions.

Japanese Coins Explained

Japan has six coin denominations, all of which are commonly used.

¥1 Coin: ichi-en

• Made of aluminum and incredibly lightweight, the ¥1 coin is the smallest denomination in Japan.

• Although it has a low value, it is still used in everyday transactions and often appears as change after purchases.

¥5 Coin: go-en

• The ¥5 coin is one of Japan's most recognizable coins because it has a hole in the center.

• Many Japanese people consider the ¥5 coin lucky. The pronunciation of "five yen" (go-en) sounds similar to a Japanese word associated with good fortune and positive connections, making it a popular coin for shrine offerings.

¥10 Coin: jū-en

• The ¥10 coin features the famous Byodo-in Temple, a UNESCO World Heritage Site located near Kyoto.

• This coin is commonly used for small purchases and is one of the most frequently seen coins in circulation.

¥50 Coin: gojū-en

• Another coin with a hole in the center, making it easy to identify.

• Its design includes chrysanthemums, Japan's national flower and an important symbol in Japanese culture.

¥100 Coin: hyaku-en

• The ¥100 coin is one of the most useful denominations for travelers. It is widely accepted in vending machines, convenience stores, and various attractions.

• Many budget-friendly purchases throughout Japan fall within the ¥100–¥500 range.

¥500 Coin: gohyaku-en

• The ¥500 coin is the highest-value coin currently in circulation in Japan.

• It is commonly used for transportation tickets, vending machines, lockers, and everyday purchases. Because of its value, many travelers initially mistake it for a banknote denomination.

Photo Credit: Pinterest

Japanese Banknotes Explained

Japan currently uses three main banknotes, each featuring notable historical figures who have contributed to Japanese society.

¥1,000 Note: sen-en

• The most commonly used banknote in Japan.

• It is ideal for daily expenses such as meals, transportation, and shopping. Travelers will likely receive and use this note frequently during their visit.

¥5,000 Note: gosen-en

• Frequently used for restaurant bills, shopping, and transportation expenses.

• It is less common than the ¥1,000 note but still widely circulated throughout the country.

¥10,000 Note: ichiman-en

• Japan's highest-value banknote in regular circulation.

• Visitors often receive this note when withdrawing cash from ATMs. Although it represents a relatively large amount of money, it is accepted almost everywhere in Japan.

The Rare ¥2,000 Note: nisen-en

• Japan also has a ¥2,000 banknote, first introduced in 2000 to commemorate the new millennium and the G8 Summit held in Okinawa.

• While it remains legal tender, it is rarely seen in everyday transactions, and many visitors may never encounter one during their trip.

Photo Credit: Pinterest

Tips for Travelers

When traveling in Japan, don't be surprised if your wallet quickly fills with coins. Many transactions result in coin change, especially when making small purchases.

Taking a few moments to learn the appearance and value of each coin and banknote before your trip can make transactions faster and more comfortable!

Japanese money is straightforward once you become familiar with the different denominations. From the iconic ¥5 coin believed to bring good fortune to the widely used ¥1,000 banknote, each piece of Japanese currency reflects a small part of the country’s culture and history.

Whether you're visiting for a few days or embarking on guided tours of Japan across multiple cities, having a reliable Japanese tour guide and a basic understanding of Japanese coins and banknotes will help you navigate daily life with greater ease and confidence.

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Every year from early June to mid-July, Tokyo transforms into a colorful wonderland as hydrangeas bloom across the city. Known as ajisai in Japanese, these beautiful flowers thrive during Japan’s rainy season, bringing vibrant shades of blue, purple, pink, and white to parks, and gardens.

Some of the best places to enjoy hydrangeas in Tokyo include Hakusan Shrine, Asukayama Park, and Hamarikyu Gardens, to name a few. The flowers create stunning scenery that attracts photographers, nature lovers, and travelers looking to experience a different side of Japan.

Hydrangea macrophylla, or Bigleaf Hydrangeas. This specific display is located at the Nihonbashi Mitsukoshi department store, a popular spot for viewing seasonal flowers.

Hydrangeas hold special meaning in Japanese culture, symbolizing gratitude, heartfelt emotions, and harmony. Their changing colors, influenced by soil conditions, make each viewing experience unique.

If you are planning a visit during early summer, adding a hydrangea spot to your itinerary is one of the best things to do in Tokyo. A guided experience with Tours by Locals Japan can help you discover hidden gardens, local traditions, and seasonal highlights while exploring the city like a local.

Whether you are strolling through a peaceful shrine or capturing the perfect photo, Tokyo’s hydrangea season offers a memorable glimpse into Japan’s natural beauty.

Discover the beauty of Tokyo's hydrangea season on a Private Customized Tour tailored to your interests!

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If you’re looking for a peaceful escape in the heart of Tokyo, the famous pine trees of Hamarikyu Gardens are a must-see. Among them stands the remarkable 300-Year-Old Black Pine (Sanbyaku-nen no Matsu), one of the garden’s most treasured landmarks. Planted during the Edo Period, this majestic tree was carefully shaped and maintained over centuries, showcasing the traditional Japanese art of garden landscaping.

The pine’s wide branches stretch gracefully across the landscape, supported by wooden posts that help preserve its form. Surrounded by tranquil ponds and modern Tokyo skyscrapers, it perfectly represents the harmony between nature, history, and urban life. Visitors often stop here to admire its beauty and reflect on the centuries of history it has witnessed.

Whether you visit during spring, autumn, or winter, the pine trees of Hamarikyu Garden offer a timeless glimpse into Japan’s rich cultural heritage and traditional garden design. If you are planning a Tokyo Private Tour and searching for memorable Tokyo things to do, the iconic 300-Year-Old Black Pine is a destination that should not be missed.

General Admission: ¥300

• Seniors (65+): ¥150

• Children (12 and under): Free

• Junior high students (residing or studying in Tokyo): Free

Operating Hours: 9:00 AM to 5:00 PM (Last entry at 4:30 PM).

Address: 1-1 Hamarikyuteien, Chuo City, Tokyo 104-0046, Japan

 

Photo Credit: Japan Wonder Travel Blog (Strolling along Tsukiji Market)

When planning a food adventure in Tokyo, two names often come up: Toyosu Market and Tsukiji Fish Market. While many travelers think they are the same place, they actually offer very different experiences. One is modern and built for wholesale seafood trading, while the other keeps the nostalgic atmosphere of old Tokyo alive through local food stalls and street snacks.

If you are wondering which one to visit during your Tokyo trip, this guide will help you understand the difference between Toyosu and Tsukiji Fish Market.

Toyosu

Tsukiji

Which Market Should You Visit?

A Brief History Behind the Move

For decades, Tsukiji Fish Market was known as the heart of Japan’s seafood industry. Located near Ginza, Tsukiji became famous worldwide for its tuna auctions, fresh sushi, and energetic market atmosphere.

However, in 2018, the inner wholesale market operations officially moved to Toyosu due to aging facilities and modernization needs. Today, the tuna auctions and seafood trading activities now happen at Toyosu Market.

Even after the move, Tsukiji did not disappear completely. The Tsukiji Outer Market remained open and continues to attract both locals and tourists looking for fresh seafood, snacks, and traditional Japanese market culture.

What is Toyosu Market?

Toyosu Market is Tokyo’s modern wholesale seafood market located on a man-made island in Tokyo Bay. It replaced the inner market operations of Tsukiji in 2018.

Toyosu Market is clean, organized, and designed for efficiency. Visitors can watch the famous tuna auctions from observation decks without interrupting business operations.

Highlights of Toyosu Market

• Famous tuna auctions

• Modern seafood trading facilities

• Fresh sushi restaurants inside the market

• Observation areas overlooking market activities

• Rooftop garden with views of Tokyo Bay

Toyosu feels more like a professional seafood hub than a traditional tourist market. It is ideal for travelers interested in Japan’s seafood industry and modern food logistics.

Photo Credit: Nippon.com

What is Tsukiji Outer Market?

Tsukiji Outer Market is the remaining public market area from the original Tsukiji Fish Market. Unlike Toyosu, Tsukiji focuses more on local food culture, street snacks, and small specialty shops.

The atmosphere is lively, nostalgic, and full of character. Narrow alleys are lined with seafood stalls, sushi shops, tamagoyaki vendors, tea stores, and kitchenware shops.

Highlights of Tsukiji Outer Market

• Street food and seafood snacks

• Traditional market atmosphere

• Small family-owned shops

• Fresh sushi restaurants

• Easy access from central Tokyo

Tsukiji is popular among travelers who want to experience Tokyo’s food culture in a more casual and walkable environment.

Photo Credit: Tsukiji.or.jp

Which Market Should You Visit?

The answer depends on the type of experience you want during your Tokyo tour.

Visit Toyosu Market if:

• You want to see the famous tuna auctions

• You are interested in Japan’s seafood industry

• You enjoy modern facilities and organized spaces

• You want high-quality sushi breakfasts inside the market

Visit Tsukiji Outer Market if:

• You love street food and local snacks

• You want a traditional Tokyo market atmosphere

• You enjoy exploring small shops and alleys

• You prefer a casual food adventure

Many travelers actually visit both since they offer completely different experiences.

Although people still refer to Tsukiji as Tokyo’s “fish market,” the wholesale operations have officially moved to Toyosu. Today, Toyosu represents the future of Japan’s seafood trade, while Tsukiji preserves the nostalgic charm and food culture that made the original market famous worldwide.

Whether you choose Toyosu, Tsukiji, or both, visiting these markets is one of the best ways to experience Tokyo’s incredible food culture.

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Yokohama Mazu Miao is a Taoist temple dedicated to Mazu, the Chinese Goddess of the Sea. The temple officially opened in 2006 and is considered the first temple in Japan fully dedicated to Mazu.

Mazu is deeply respected throughout Chinese communities worldwide and is believed to protect sailors, fishermen, travelers, and those journeying overseas. The connection feels especially fitting in Yokohama, one of Japan’s most historic international port cities.

The temple was built in traditional Fujian-style Chinese architecture, featuring elaborate dragon carvings, vivid gold details, and ornate rooftop decorations that stand out beautifully among the streets of Yokohama Chinatown.

May is one of the best times to visit Yokohama, with comfortable spring weather perfect for exploring Chinatown, enjoying local street food, and taking photos around the city’s waterfront areas.

Visitors can also combine their visit with nearby attractions such as:

• Yamashita Park

• Yokohama Red Brick Warehouse

• Minato Mirai

Photo Credit: business.yokohamajapan.com (Entrance of the Yokohama Mazu Miao in daytime)

For travelers looking to experience a different side of Japan, Yokohama Mazu Miao offers a unique blend of history, spirituality, architecture, and cultural diversity.

Its vibrant atmosphere, stunning design, and location within Yokohama Chinatown make it one of the most fascinating cultural spots to visit during your trip! So, if you’re looking for tours from Tokyo, consider doing a Yokohama Tour!

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When people think about food in Tokyo, ramen usually comes to mind first. But Tokyo’s food scene goes far beyond ramen. From traditional Japanese sweets to cozy izakayas hidden in alleyways, the city is filled with flavors that reflect both old and modern Japan.

If you are visiting Tokyo in May 2026, here are five must-try foods to add to your Tokyo food tour experience.

Sushi and Fresh Seafood

Curry Udon

Izakaya Food

Fruit Sando

Wagashi

Photo Credit: Tokyo Cheapo (small restaurant fully packed in Tsukiji Fish Market)

SUSHI AND FRESH SEAFOOD

Tokyo is one of the best places in the world to enjoy fresh seafood. Whether you visit a luxury sushi counter or a small local restaurant, the quality is often unforgettable.

A visit to Tsukiji Outer Market is a great way to experience Tokyo’s seafood culture. You can try tuna, scallops, salmon, tamagoyaki, oysters, and fresh sushi prepared right in front of you.

For many travelers, sushi in Tokyo tastes completely different from what they have tried back home — fresher, simpler, and more focused on quality ingredients.

Photo Credit: Japan Documented

CURRY UDON

Curry udon is one of Tokyo’s ultimate comfort foods. Thick chewy udon noodles are served in a rich Japanese curry broth that is warm, savory, and perfect for a relaxing meal after exploring the city.

Unlike Indian curry, Japanese curry is milder, slightly sweet, and deeply flavorful. Many local restaurants also add tempura, pork, or beef for extra richness.

It is especially enjoyable during rainy spring evenings in Tokyo.

Photo Credit: Hakubaku USA

IZAKAYA FOOD

An izakaya is a casual Japanese pub where people gather after work to eat, drink, and relax. But the food is often the real highlight.

In areas like Shinjuku and Shimbashi, tiny izakayas fill narrow alleyways with the smell of grilled skewers and sizzling dishes.

Some popular izakaya foods include:

• Yakitori

• Karaage

• Edamame

• Potato salad

Eating at an izakaya is one of the best ways to experience local nightlife and Japanese food culture at the same time.

Photo Credit: ByFood

FRUIT SANDO

Fruit sando has become one of Tokyo’s most photogenic snacks. This Japanese fruit sandwich combines soft milk bread, whipped cream, and beautifully cut fresh fruits like strawberries, mangoes, kiwi, and melon.

It may sound simple, but the balance of sweetness and freshness makes it surprisingly addictive.

You can find fruit sandos in cafés, department store food halls, and specialty dessert shops around areas like Ginza and Harajuku.

Photo Credit: Jenny L - Pinterest

WAGASHI

Wagashi are traditional Japanese sweets often served with green tea. These delicate desserts are designed to reflect the seasons, making spring and early summer an especially beautiful time to try them.

Some wagashi are filled with sweet red bean paste, while others are shaped like flowers or nature-inspired designs.

In historic areas like Nihonbashi and Asakusa, you can still find traditional shops making wagashi by hand using techniques passed down for generations.

Trying wagashi is not just about dessert — it is also a way to experience Japanese craftsmanship and culture.

Photo Credit: TripAdvisor

Tokyo’s food scene is much more than ramen and sushi. From comforting curry udon to elegant wagashi and lively izakaya dining, every meal tells a different story about Japan’s culture and daily life.

If you are planning a Tokyo Food Tour in May 2026, make sure to explore both famous dishes and hidden local favorites. Sometimes the best meals in Tokyo are found in the smallest restaurants tucked away in quiet streets.

And if you want more than simply trying the food — if you want to understand the stories behind the dishes, discover local neighborhoods, and experience Tokyo through the eyes of a passionate guide — a Tokyo food tour is one of the best ways to connect with the city.

In Tokyo, eating is not just part of the trip. It becomes part of the experience itself.

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Children's Day is a national holiday celebrated every May 5th, dedicated to the happiness, health, and growth of children. It falls during Golden Week, one of the busiest and most festive travel seasons in the country.

The holiday originates from Tango no Sekku, which traditionally celebrated boys. Today, it honors all children while also expressing gratitude to parents and families.

During this time, colorful Koinobori are displayed across Japan, symbolizing strength and perseverance. Families also decorate their homes with Kabuto (samurai helmets), representing courage and protection for their children’s future.

For travelers visiting Japan in May 2026, Children’s Day offers a meaningful glimpse into local culture—blending tradition, family values, and a vibrant festive atmosphere, with plenty of Tokyo things to do such as viewing colorful Koinobori along rivers and parks, exploring seasonal displays, and experiencing local celebrations throughout the city.

Photo Credit: J-Life International (Colorful koinobori dance in the spring breeze, symbolizing strength and hope for children’s bright futures)

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Photo Credit: Japan Rail Pass (Colorful koinobori dancing in the sky with Mount Fuji standing proud in the background)

If you’re planning a trip to Japan in late April, you’ll experience one of the country’s most important holiday periods—Golden Week. One of the key dates that marks the beginning of this festive season is Showa Day, celebrated every year on April 29.

But what exactly is Showa Day, and how can you experience it like a local? Here’s a simple guide to help you make the most of it during your April 2026 Japan tour.

What is Showa Day?

When is Showa Day?

How to Celebrate Showa Day in Japan?

Why Visit Japan During Showa Day?

What is Showa Day?

Showa Day honors the birthday of Emperor Showa, also known as Emperor Hirohito, who ruled Japan from 1926 to 1989. This period, known as the Showa Era, was a time of major change—from pre-war years to post-war recovery and rapid economic growth.

Rather than celebrating the emperor himself, Showa Day encourages people to reflect on Japan’s history and think about the future.

Photo Credit: Wikipedia

When is Showa Day 2026?

In 2026, Showa Day falls on Wednesday, April 29, kicking off the famous Golden Week—a series of national holidays that many locals use for travel and relaxation.

Photo Credit: Japan Wonder Travel Blog

How to Celebrate Showa Day in Japan

1. Visit Parks and Enjoy Nature

Showa Day is also about appreciating nature. Locals often spend the day outdoors, especially in spring when flowers are in bloom.

Popular spots in Tokyo include:

• Shinjuku Gyoen National Garden

• Ueno Park

Expect picnics, relaxed walks, and a peaceful atmosphere.

2. Explore Historical Sites

Since the day is about reflecting on history, it’s a great time to visit temples, shrines, and museums.

Some recommended places:

• Meiji Shrine

• Sensō-ji

These locations help you understand Japan’s cultural and historical journey.

3. Join Local Events and Exhibitions

Many cities hold small exhibitions, cultural events, or special displays related to the Showa period. While these events are usually low-key, they offer a more meaningful and local experience.

4. Take a Guided Tour

If you want a deeper understanding of Japan’s history and culture, joining a guided tour can make a big difference. Local guides can share stories about how the Showa era shaped modern Japan—something you might miss on your own.

This is especially helpful if you’re exploring areas like Asakusa, Ginza, or Tokyo Station during your trip.

5. Travel Smart During Golden Week

Since Showa Day marks the start of Golden Week, expect:

• Crowded trains and tourist spots

• Higher hotel prices

• Busy attractions

To make your trip smoother:

• Book tours and tickets in advance

• Start your day early

• Consider private tours for a more relaxed experience

Photo Credit: Time Out

Photo Credit: Wikipedia

Photo Credit: Tokyo Cheapo

Photo Credit: Rakuten Travel

Why Visit Japan During Showa Day?

Even with the crowds, traveling during Showa Day offers a unique glimpse into Japanese culture. It’s a time when locals slow down, reflect, and enjoy the season.

You’ll experience:

• Spring scenery at its best

• A festive yet meaningful atmosphere

• A deeper understanding of Japan’s past and present

Showa Day is more than just a public holiday—it’s a moment to reflect on history while enjoying the beauty of Japan in spring. Whether you’re strolling through parks, visiting historical landmarks, or joining a guided tour of Japan, it’s a meaningful way to start your Golden Week adventure.

If you’re planning your April 2026 Japan tour, make sure to include Showa Day in your itinerary—it’s a simple but enriching cultural experience you won’t want to miss.

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One of Tokyo’s most fun and eye-catching modern attractions is the famous 3D Cat Billboard in Shinjuku. Sitting just outside the east exit of Shinjuku Station, this giant digital screen features a lifelike calico cat that appears to jump out of the billboard—surprising and delighting passersby throughout the day.

What makes it special is the use of advanced 3D illusion technology. From the right angle, the cat looks incredibly real—stretching, sleeping, and even “meowing” as if it’s interacting with the busy streets below. It’s a short but memorable experience that perfectly shows Tokyo’s mix of creativity and technology.

The billboard is located in a lively area filled with shops, restaurants, and entertainment spots. It’s also right by Kabukicho, making it easy to include in your itinerary while exploring Shinjuku. Whether you’re visiting during the day or at night when the lights are brighter, it’s a great quick stop for photos and videos.

If you’re planning your trip this April 2026, make sure to add this unique spot to your list of things to do in Tokyo. And if you want to explore more like this—from modern attractions to hidden local gems—join one of our Tokyo guided tours and experience the city with a local expert.

Photo Credit: Pinterest (A Shinjuku night scene features Tokyo’s 3D cat billboard, where a lifelike calico cat appears above neon-lit streets, blending technology with vibrant city life.)

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Photo Credit: Pinterest (Tamagoyaki on stick from Tsukiji Fish Market)

If you’re visiting Tokyo in 2026, trying tamagoyaki—a soft, slightly sweet Japanese rolled omelet—is a must and a perfect addition to your Tokyo Guide and list of things to do. Carefully made by layering and rolling seasoned eggs into a fluffy block, tamagoyaki may look simple but reflects true Japanese craftsmanship. One of the best places to enjoy it fresh is at Tsukiji Outer Market, where you can taste it warm while exploring the lively streets. You can also pair this experience with nearby highlights like Asakusa for a touch of tradition or visit Shibuya Crossing for a modern city experience. Whether enjoyed as a quick street snack or as part of a guided food tour, tamagoyaki is a simple yet unforgettable way to explore Tokyo’s rich food culture.

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