Tokyo Tour: Exploring the Culinary Delights of Autumn in Japan
Photo: Diana Lisunova (Fallen leaves)
When it comes to experiencing the rich tapestry of Japanese culture, there's no better way than embarking on a Tokyo food tour during the autumn season. Japan's fall foliage, known as "koyo," creates a breathtaking backdrop for exploring the diverse and delicious world of Japanese cuisine. In this blog, we'll introduce you to five famous autumn food you can savor during your Tokyo Tours, whether you're on a dedicated food tour or a leisurely walking tour.
Five famous autumn food:
MOMIJI TEMPURA
Autumn is the season of vibrant red and orange maple leaves, and one way to enjoy this natural spectacle is by indulging in momiji tempura. In this delicacy, vibrant maple leaves are battered and deep-fried, creating a crispy yet delicate snack. You can find momiji tempura at street vendors throughout Tokyo, making it a perfect on-the-go treat during your walking tour. The contrast between the crispy exterior and the tender maple leaf inside is a true taste of autumn.
Photo: Tokidoki Yuki: (Hand holding a one piece Momiji Tempura)
2. MATSUTAKE MUSHROOMS
Matsutake mushrooms are a coveted autumn delicacy in Japan, known for their exquisite flavor and aroma. These mushrooms are often incorporated into various dishes, such as sukiyaki or rice-based dishes like takikomi gohan. On a food tour, you'll have the opportunity to taste these fragrant mushrooms prepared in various ways, showcasing the diversity of Japanese cuisine. It’s originally from Japan but matsutake mushrooms (tricholoma matsutake) can also grow wild in Korea and China. The name “matsutake” means “pine mushroom” in Japanese after the pine forests where these fungi grow.
Photo: Arad Branding ( Plated Matsutake Mushrooms)
3. SANMA (PACIFIC SAURY)
Sanma, or Pacific saury, is a seasonal fish that's at its best during the autumn months. Grilled sanma is a favorite dish among locals and tourists alike. The crispy skin and succulent flesh of this fish make it a must-try during your Tokyo tour. You can enjoy it at local izakayas or street-side stalls that come alive during this season.
Photo: Wa-Shoku (Plated Grilled Sanma (Pacific Saury)
4. YAKI-IMO (ROASTED SWEET POTATOES):
Autumn wouldn't be complete without the comforting aroma of yaki-imo wafting through the air. These roasted sweet potatoes are a beloved autumn snack in Japan. Vendors often roast them in a wood-burning oven on a cart, creating a delightful and nostalgic experience. Grab a yaki-imo on your walking tour and savor the natural sweetness of Japanese sweet potatoes.
Photo: Arigato travel (Roasted Sweet Potatoes (Yaki-Imo))
5. KURI (CHESTNUTS)
Chestnuts, or kuri, are a quintessential autumn ingredient in Japan. They find their way into a variety of dishes, from traditional sweets like mont blanc cakes to savory dishes like chestnut rice. During your food tour, keep an eye out for dishes featuring kuri, as it's a true taste of the season.
Photo: Seiya Maeda (Kuri (Chestnuts))