Tokyo Tour: Exploring the Culinary Delights of Autumn in Japan
When it comes to experiencing the rich tapestry of Japanese culture, there's no better way than embarking on a Tokyo food tour during the autumn season. Japan's fall foliage, known as "koyo," creates a breathtaking backdrop for exploring the diverse and delicious world of Japanese cuisine. In this blog, we'll introduce you to five famous autumn food you can savor during your Tokyo Tours, whether you're on a dedicated food tour or a leisurely walking tour.
Five famous autumn food:
MOMIJI TEMPURA
Autumn is the season of vibrant red and orange maple leaves, and one way to enjoy this natural spectacle is by indulging in momiji tempura. In this delicacy, vibrant maple leaves are battered and deep-fried, creating a crispy yet delicate snack. You can find momiji tempura at street vendors throughout Tokyo, making it a perfect on-the-go treat during your walking tour. The contrast between the crispy exterior and the tender maple leaf inside is a true taste of autumn.