TEMPURA ABE HONTEN | BIB GOURMAND

Thirty years of tempura making experience at Nadaman, a well-known restaurant expertly informs this chef's decisions on which oil, and especially, which vegetables to use.
This expertise can be particularly experienced via the shrimp kakiage dish (mixed vegetables and seafood tempura) which master Abe proudly boasts of. Don't miss out on tasting this delicious dish for yourself!
Although only a small restaurant with 12 counter seats and 1 table seating 4 people, the chef doesn't shy away from showing off his expertise for the benefit of the customers.
Now also serving vegetarian courses!
*Please note that eggs are used in the tempura batter.

Summary Credit: Gurunavi

Photo Credit: Eatacity

Photo Credit: Tokyo Story

Location: 4 Chome-3-7 Ginza, Chuo City, Tokyo 104-0061

Hours: 11:30am - 2pm, 5pm - 9pm

Review: Michelin Guide

Reservations: Not required, but available, check here for more info: https://gurunavi.com/en/e540700/rst/

Website: https://tempura-abe-ginza.gorp.jp/

How to get there: A 6 minute walk from Higashi Ginza Station on the Tokyo Metro Asakusa Line