Sake Tasting Course

Every country has their own alcohol that they're known for - Italy for their wine, Russia for their Vodka and Scotland for their whiskey. In Japan, sake is the go to traditional alcoholic drink. Sake is made from fermented rice, water, yeast and koji (a type of mold). It boasts a history of over a thousand years and hundreds of different types of sake.

Over the course of this sake class you’ll dive deep into all things sake. You’ll learn the proper ways to select and drink sake with food. Sake and pairing food is very important as some sakes compliment various foods differently. Our sake experts will present to you 6 different sakes - all from small family owned businesses. Some may be cold, some warm or some room temperature served in different cups. These are a huge factor in sake as well!

*Note: The drinking age in Japan is 20. All participants MUST be over 20 years old to join.

Duration: 2 hours

Participants: Up to 20 people (Depending on size, a rental room may need to be adjusted. Please contact us for more information).

Price: 6200Yen+ 10% sales tax/person

Drinks: 6 different types of craft Japanese sake

Snacks: Light snacks paired with sake

Food restrictions: Please inform us of allergies beforehand so we can arrange possible replacements.