Onigiri, Japan's iconic riceball, is a beloved staple that embodies simplicity. These hand-held snacks are made from seasoned rice, typically shaped into triangles or ovals, and often wrapped in a strip of nori (seaweed).
The beauty of onigiri lies in its variety. Fillings range from salty to savory, including popular choices like salted salmon, pickled plum (umeboshi), and tuna with mayonnaise. Each bite delivers a perfect balance of flavors, making onigiri a convenient and satisfying meal for any time of day.
Onigiri is not just a treat for the taste buds; it's also a cultural icon. Found in convenience stores, bento boxes, and homemade lunches, these riceballs are a cherished part of daily life in Tokyo. Easy to make and endlessly customizable.
Include trying Onigiri on your Tokyo things to do list when you are having a Tokyo Food Tour, onigiri offers a taste of Japan that's both comforting and delicious. Give it a try and enjoy the simple pleasure of this timeless treat!
