FRUITS PARFAIT | SWEET

The Japanese fruit parfait is popular in cafes and family restaurants across Japan. It’s usually made out of a base layer of granola and sponge cakes, with another layer of whipped cream and topped off with ice cream, mochi and fruits. It’s a perfect snack and/or dessert. Anyone from the United States might consider these a sundae rather than a fruits parfait. Depending on the season, they might have different seasonal fruits covering the fruits.

Photo Credit: Timeout Tokyo