DAIFUKU MOCHI | SWEET

Daifuku Mochi is a very popular Japanese confection among both Japanese people and foreigners. It’s a small ball of mochi made from rice (or rice flour), water and sugar with some kind of a sweet filling. Usually it’s a red bean filling, but lately there have been creative fillings such as ice cream, whipped cream and even strawberries. These small delights are so delicious and a must eat in Japan!

Photo Credit: Wikipedia