TONKATSU | SAVORY

If you like deep fried, crispy foods, Tonkatsu is the heavenly delicious food for you. Tonkatsu is a breaded deep fried pork cutlet. They are usually cut into 2-3 cm pieces, coated with panko (bread crumbs), deep fried, then served with Japanese worcestershire sauce, white rice, cabbage and miso soup. They are also used in sandwiches for a tonkatsu sandwich as well.Typically there are two types of tonkatsu - pork loin (rosu) or fillet (hire). You can get tokatsu at tonkatsu restaurants and some izakayas. 

Photo credit: Uncut Recipes