SASHIMI | SAVORY

Sashimi, alongside sushi and ramen is one of Japans most famous dishes. It is thinly sliced raw foods like seafood or even meats such as horse and deer. Seafood is the most common and popular sashimi served just by itself, making it easy to confuse with sushi because sushi consists of raw seafood over vinegar rice. Sashimi is served at many types of restaurants and most izakayas. It can be a delicious side to go with alcohol or a part of kaiseki course meals and teishoku set meals. It is eaten by dipping it with soy sauce and wasabi.

Photo credit: Japanese Cooking 101