UMESHU | ALCOHOLIC

Umeshu or plum wine is a Japanese alcoholic beverage. It is made by soaking Japanese plum in shochu (a type of Japanese alcohol) and sugar. Umeshu is a sweet and sour alcoholic drink with about 10-15% alcoholic content. Try umeshu at any bars, izakayas or restaurants in Japan!

Photo credit: Japan Centre

Photo credit: Favy